Yunnan, Chinese province famous for tea, now looks to coffee.

The quality you can taste.
Organic farms with ground breaking technologies of production.
Fragrance you can smell.
The spirite you can feel

Now it is your chance to try Yunnan Coffee!

As a member of the specialty coffee industry, it is our responsibilty to find the new variation and fine quality to best serve our loyal customers. Now it is a change to try some Chinese Yunnan Coffee. It is first time in the history of Chinese imported coffee beans in the United States market. Yunnan Coffee has a decent taste of chocolate and caramel, it was highly praised as the coofee that not too dark, not to light. Don't miss this limited opportunity to try Yunnan Cofeee, and click the bottom below and starting to enjoy it now!

Order Samples

200 Years of coffee production history in Yunnan

72%equaling 587 million cups consumed a day.

587million cups consumed a day in US

$28Average cost per hour

New Taste, New Opportunities.

As Zion International's objective is to bring the Yunnan Coffee in to the American market. We are looking forward to cooperate with green bean importers and roasters. Yunnan Coffee has great poteintials in all kinds of roast or matches with any blend. Just tell us what your needs are, and we will full fill your needs in green bean supply. As we are promoting Yunnan Coffee, the standard of low price high quality will be guarenteed. We can do FOB or directly ship to your business. Our world class,professional and responsive team will not make you regret!

Contact Us

Within Yunnan, the region of Pu'er produces roughly half of the province's total coffee output with the region having produced 39,000 tons of coffee out of the total 82,000 tons produced during the 2012-2013 harvest. Further, over the next 5-10 years, the Pu'er Principal Government plans to expand its coffee plantation area to over 1 million mu (which roughly translates to 66,667 hectares) to capture a market value of about RMB10 billion (US$1.61 billion). Also, the Pu'er region averages over 1 ton of green coffee per hectare, which would make the region's green coffee output raise by over 50 percent.

Economist

Coffee bean sales in China in 2011 hit $100 million, a sliver of the $7.2 billion in the US. But, that $100 million represented a 20 percent jump from the year before. Enough 20 percent year over year jumps and China drinkers will be making a coffee market dent. It happened with wine. Wine consumpotion doubled in a half decade; consumption of Bordeaux alone increased about 3,500 percent in the decade between 2001 and 2011. More important is how much of that growth came as Chinese became comfortable popping a cork at home without a special occasion.